Ingredients and Allergens
Chocolate Donut: milk*, non-gmo cake flour (rice flour, potato, tapioca flour, AF fiber blend), butter*, honey*, non-gmo cornstarch, tapioca starch*, eggs*, vanilla extract*, salt, yeast, chocolate cremeux (chocolate liquor*, erythritol*, cocoa butter*, stevia extract*, heavy cream*, milk*, egg*, agave*, gelatin*), monk fruit sweetener, cocoa powder*, chocolate glaze (heavy cream*, allulose sweetener (allulose, prebiotic fiber, (chicory root), monk fruit extract), cocoa powder*, filtered water, gelatin*)
Maple Donut: milk*, non-gmo cake flour (rice flour, potato, tapioca flour, AF fiber blend), butter*, honey*, non-gmo cornstarch, tapioca starch*, eggs*, vanilla extract*, salt, yeast, maple cremeux (heavy cream*, maple syrup*, egg*, tapioca syrup, gelatin*), monk fruit sweetener, maple sugar*, maple glaze (maple syrup*, butter*, monk fruit sweetener, salt), maple streusel (almond flour, maple sugar*, coconut oil*, pumpkin pie spice (cinnamon*, ginger*, nutmeg*, allspice*, cloves*), salt
* = organic
GLUTEN-FREE
Storage
Store in a cool, dry place
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