Classic French bread that’s crunchy on the outside and delightfully fluffy on the inside.
Soft, buttery, and golden French classic with just a hint of sweetness.
Deep, nutty flavor with a dark, hearty crust and the perfect touch of chestnutty sweetness.
Nutritious bread packed with nuts, seeds, oats, and golden raisins. Made without any flours or starches.
Delicious multi-purpose loaf made with millet, flax, and toasted sesame seeds.
Flat, oven-baked Italian bread made with olive oil, garlic, and Kalamata olives.
Flat, oven-baked Italian bread made with olive oil, garlic, and fresh rosemary.
Wholegrain, short-ferment bread made with our homemade sourdough starter.
Hearty blend of brown rice, sorghum, oat, quinoa, and chia.
Banana tea cake made with our homemade rice milk.
Nutmeg-spiced buckwheat tea cake made with pumpkin puree and raisins.
Spiced tea cake made with freshly grated zucchini and toasted chopped walnuts.
Buttery French pastry baked to a delicious golden brown.
Buttery French pastry filled with 70% dark chocolate.
Browned butter cookie made with 70% dark chocolate chips and our house-made milk chocolate chips.
Cinnamon maple cookie made with raisins and toasted walnuts.
Baked in a chocolate crust and topped with whipped cream and grated chocolate.
Baked in a chestnut crust topped with our homemade vegan salted caramel sauce.
Chocolate ganache and praline baked in a vanilla crust topped with cocoa nibs and a hazelnut wafer.
Baked in a coconut crust topped with whipped cream and toasted coconut flakes.
Our homemade strawberry balsamic jam baked in a chestnut crust.
Baked in a vanilla crust with candied citrus and toasted pistachios.
Baked in a vanilla crust topped with blackberries, raspberries, blueberries, and strawberries.
Baked in a vanilla crust topped with Fleur de Sel.