Ingredients and Allergens
Buckwheat Sourdough: filtered water, sourdough starter (filtered water, brown rice flour*, buckwheat flour*), tapioca starch*, sorghum flour*, oat flour*, coconut sugar*, psyllium husk*, buckwheat flour*, flax meal*, salt
Chestnut Sourdough: filtered water, sourdough starter (filtered water, brown rice flour*, chestnut flour*), chestnut flour*, white rice flour*, tapioca starch*, potato starch*, coconut sugar*, psyllium husk*, olive oil*, salt
Rosemary Crackers: white rice flour*, filtered water, almond flour, olive oil*, oat flour*, brown rice flour*, potato starch*, flax meal*, tapioca starch*, salt, rosemary*, baking powder, garlic powder*, paprika*
Shortbread: sweet white rice flour*, coconut oil*, maple syrup*, brown rice flour*, potato starch*, almond flour, coconut sugar*, tapioca starch*, vanilla extract*, salt
Chocolate Buckwheat Granola: buckwheat groats*, chocolate* (honey*, cacao butter*, alkalized cocoa powder*, vanilla extract*, salt), rolled oats*, maple syrup*, almonds*, pumpkin seeds*, coconut oil*, coconut flakes*, shredded coconut*, coconut sugar*, chia seeds*, vanilla extract*, orange zest*, salt, cinnamon*
* = organic
GLUTEN-FREE 
VEGAN
Storage
Once open, slice and store in a tight container or freeze on day of delivery
For more information on delivery, click here
For more information on nutritional facts, click here
