Spring is here! We were inspired by the season – using light and fresh ingredients to create these delicious new menu items. Each is packed with organic ingredients of the highest quality, sourced from local farmers. We can't wait for you to try them!
Asparagus & Spring Pea Salad
mixed greens, asparagus, peas, radish, goats cheese crumbles, & citronette vinaigrette (grain-free, nut-free)
Leek & Green Onion Tarte
leeks, green onion, goats cheese, & gruyere (nut-free)
Panzanella Salad
sourdough, heirloom tomatoes, cucumbers, red onion, roasted red peppers, avocado, Kalamata olives, basil, & red wine vinaigrette (vegan)
