Ingredients and Allergens
Raspberry Beignet: milk*, non-gmo cake flour (rice flour, potato, tapioca flour, AF fiber blend), butter*, honey*, non-gmo cornstarch, tapioca starch*, eggs*, vanilla extract*, salt, yeast, raspberry jam (raspberries*, filtered water, honey*, tapioca syrup, lemon juice*, pectin), monk fruit sweetener, freeze-dried raspberries*
Vanilla Beignet: milk*, non-gmo cake flour (rice flour, potato, tapioca flour, AF fiber blend), butter*, honey*, non-gmo cornstarch, tapioca starch*, eggs*, vanilla extract*, salt, yeast, vanilla cremeux (heavy cream*, egg*, allulose sweetener (allulose, prebiotic fiber, (chicory root), monk fruit extract), tapioca syrup, agave*, gelatin*, vanilla extract*), monk fruit sweetener
* = organic
GLUTEN-FREE
Storage
Store in a cool, dry place
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